Posters / Round Tables
Monday, July 10, 2017
Exhibit Hall (Tampa Convention Center)
VIDAS®
- P1-144: Microbiological Survey of Not-Ready-to-Eat Frozen Foods
2:00-3:30 p.m. and 5:00-6:00 p.m.
API®
- P1-40: Assessment of Generic Listeria spp. and Listeria monocytogenes Occurrence in Apple and Stone Fruit Orchards
10:00-11:30 a.m. and 5:00-6:00 p.m.
E-test® Strip
- P1-223: Prevalence of Antibiotic Resistant Enteric Escherichia coli Isolated from Fecal Samples of Food Handlers in Qatar
2:00-3:30 p.m. and 5:00-6:00 p.m.
Tuesday, July 11, 2017
Exhibit Hall (Tampa Convention Center)
bioMérieux Industry
- P2-49: Tracking of Salmonella spp. Contamination Routes in a Pork Production Chain in Brazil
10:00-11:30 a.m. and 5:00-6:00 p.m.
TEMPO®
- P2-182: Validation Report for the Method Comparison Evaluation of the BioMerieux TEMPO Aerobic Count (AC) to the Health Canada MFHPB-18 Determination of the Aerobic Colony Counts in Foods reference Method for the Enumeration of Viable Mesophilic Aerobic Bacteria in a Variety of Foods
2:00-3:00 p.m. and 5:00-6:00 p.m.
GENE-UP®
- P2-197: A Comparative Evaluation of the GENE-up assay for the Detection of Escherichia coli O157:H7.
2:00-3:00 p.m. and 5:00-6:00 p.m.
Blue line
- P2-186: Evaluation of the New USDA Neutralizing Buffered Peptone Water Formulation for Poultry Verification Samples
2:00-3:00 p.m. and 5:00-6:00 p.m.
Wednesday, July 12, 2017
Exhibit Hall (Tampa Convention Center)
VIDAS®
- P3-202: Independent Method Comparison Evaluation of the Biomerieux VIDAS® Listeria Monocytogenes Xpress (LMX) to the Health Canada MFHPB-30 Reference Method
1:00-3:00 p.m.
GENE-UP®
- P3-197: Evaluation of the GENE-UP® Listeria Monocytogenes (LMO) Assay for the Detection of Listeria Monocytogenes in Foods
1:00-3:00 p.m. - P3-196: Evaluation of the GENE-UP® Assay for the Co-Detection of Escherichia coli O157:H7 and Salmonella spp. from Raw Ground Chicken
1:00-3:00 p.m. - P3-203: An Independent Evaluation of the GENE-UP Listeria species Assay for the Detection of Listeria species in Foods and Environmental Surfaces
1:00-3:00 p.m. - P3-204: An Independent Evaluation of the GENE-UP Listeria monocytogenes Assay for the Detection of Listeria monocytogenes in Foods
1:00-3:00 p.m. - P3-198: EN ISO 16140-2 Validation Study of the GENE-UP® PCR Method for the Detection of Listeria sp. in a Variety of Food and Environmental Samples
1:00-3:00 p.m. - P3-199: EN ISO 16140-2 Validation Study of the GENE-UP® Salmonella Method in a Variety of Food.
1:00-3:00 p.m. - P3-205: An Independent Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Non-O157 Shiga-Toxin Producing Escherichia coli (STEC) and Escherichia coli O157:H7 in Foods
1:00-3:00 p.m.
