When it comes to food safety, there are no short-cuts around sample preparation, quality indicator testing, pathogen analysis and sterility testing. bioMérieux offers a full-suite of workflow solutions to minimize time and get products to market faster.
Samples are prepared in various diluents or pre-enrichment broths
Common indicator parameters include total aerobic count, generic E.coli, coliform, Enterobacterieaceae, S. aureus, yeasts and molds
The use of phage recombinant protein technology offers unrivalled sensitivity and specificity and represents a breakthrough in food pathogen screening
Automated sterility testing sensitive enough to detect a single bacterium, yeast or mold. Direct enumeration of raw materials or process water